Evolved Coexistence in Nature

What is "natural" in nature? I remember a 1990 column entitled "Bug Wars," in which NY Times columnist Anna Quindlin wrote about the gypsy moths that, back then, were defoliating vast areas of eastern forest. She used the destructive moths as fodder for reflections on nature and its ways, not knowing that the moths can hardly be thought of as natural. They were introduced from another continent, then escaped and multiplied, consuming forests that had not evolved any defenses against them. Fortunately, scientists found a very low-toxicity way to limit the gypsy moth's numbers, though sustaining that balance requires ongoing human vigilance and action.

With introduced insects and diseases having decimated first our ashes and now our beech trees, it's worth noting the more sustainable relationships between plants and animals that have co-evolved over millennia on the same continent. 

Tent Caterpillars and Black Cherry

This spring, tent caterpillars defoliated some of our black cherry trees. Were the caterpillars a threat to the trees? Well, they finally got their fill and wandered off to pupate and become moths, leaving the trees to sprout new leaves and grow unhindered for the rest of the summer. The trees may grow more slowly, but their survival (and therefore the survival of the tent caterpillars that depend upon them) is not in peril. 

 

Hibiscus Sawfly and Rose Mallow Hibiscus

Near the gazebo in the Barden at Herrontown Woods grows the local native hibiscus (H. moscheutos). Earlier this summer, its leaves were getting eaten. 

Some internet research suggests that these are larvae of the hibiscus sawfly. 

If the culprit had been an introduced insect, I might have worried. For instance, each year I see more evidence of our arrowwood Viburnums being eaten by the Viburnum leaf beetle, an insect introduced from Europe. Because the beetle's arrival is fairly recent, we don't know if it poses an existential threat to Viburnums.

But given that the native hibiscus sawfly has been interacting with the native hibiscus for thousands of years, that long track record of coexistence is reassuring.

 

Though many leaves were partially eaten, the hibiscus grew new ones that remained unaffected. I think of this relationship as akin to someone who donates a percentage of their income to good causes each year. 

An Aphid-like Insect and Hickory Trees

Earlier this year, some leaves of a young hickory tree developed these green bumps. They appear to be hickory leaf galls, caused by an aphid-like insect in the genus Phylloxera. 

The hickory leaves ultimately curled up. The insect's lifecycle sounds much like that of the introduced nematode that causes beech leaf disease. Should we be worried for the future of hickories?

Again, the aphid-like Phylloxera and the hickory tree "go way back," and through those millennia a balance seems to have been struck. Only the lower portions of the tree appear affected. The hickory continues to grow. 

Psyllids and Persimmon

Lastly, a twig on a native persimmon in Herrontown Woods was showing symptoms of contorted leaves similar to those proliferating on nearby beeches. Might we be losing our persimmons? Again, some internet research points not at apocalypse but at coexistence, between the native persimmon and a native insect called the persimmon psyllid. 

According to a NC State website,

"On native persimmon, these psyllids can be temporarily abundant; but their populations soon decline naturally, as they are attacked by their natural enemies, including parasitic wasps."

For some, even small blemishes on a plant will be annoying, but in a nature preserve, the long-sustained give and take between the plant and animal worlds is part of a complex food web to be celebrated. 

We could wish that the beech and the introduced nematode that threatens it would ultimately come into a balance that allows coexistence, but other native tree species laid low--chestnut, elm, ash--remain marginalized, even, as in the case of the American chestnut, more than a century later.