Thursday, January 10, 2013
A Hawk Does Lunch
I like to think that the unlimited choice of perches, each with a commanding view, make up for any monotony in the diet. If people had the keen eyesight and dull tastebuds of a hawk, our restaurants might dispense with chefs and invest instead in vistas. Towns would inventory and protect their viewscapes to insure that all could feast their eyes to their souls' content.